Silsila
£10.50Chefs signature dish, marinated diced chicken tikka, cooked in garlic butter, mixed bell peppers red onions, spring onions and fennel seeds with freshly prepared various whole spices, rich in flavour and texture, fairly hot
Showing 55–63 of 182 results
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Keralan Fish Curry
£12.50Made from Indian pangasius fish – a haddock-like fish caught in the Indian ocean (boneless). Pan fried and simmered with coconut milk, banana chips and curry leaves – fairly spicy
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